Title: Pizza Crust #3
Categories: Bread Pizza
Yield: 1 Serving

1 1/2		Water
1		Salt
2		Sugar
2		Gluten
2	c	Whole wheat flour; bread
2	c	White bread flour
2 1/2	ts	Yeast
		Optional:
1	tb	Poppy seeds; or sesame seeds
1	ts	Dill; or celery seeds - or any combo of seeds

Makes enough dough for 2-14" pizzas with a thin-ish crust.

I find that instead of cornmeal under the pizza, I like to lightly spray the pan with olive oil spray. I know this isn't traditional, but it gives a crispier crust that stick less than when I use cornmeal.

This is a double recipe and it fits fine in my Zo. I freeze half the dough....see below about how I prep it for freezing and make a package that is easy to store and very fast to use. Since I roll it out before freezing, I don't have to mess up my counter a second time before I bake it.

Combine in order your bread machine likes and process on dough setting. When done, divide dough in half. Roll and use one half.

For the half to be frozen: roll out to the size you would like to use. Cover with a sheet (or two in not wide enough) of plastic wrap. Starting at one end, loosely roll up the dough with the wrap on top (this allows there to be wrap between each layer of dough). When done, wrap in a plastic bag or antoher layer of wrap. Freeze flat.

To use: remove from freezer and when the dough is just about defrosted, unfurl it out on a lightly oiled pan, keep it covered with the plastic wrap that was frozen with it and allow to defrost and rise slightly before adding toppings.

best-debbie bier concord, ma >From: bzwax@tiac.net (rich) ~ - - - - - - - - ~ - - - - - - - -

NOTES : I have tried several pizza crust recipes and have always been dissatisfied....until this one. A slight adaptation from Sandra L. Woodruff's SMART BREAD MACHINE RECIPES. Contributor: Sandra L. Woodruff's SMART BREAD MACHINE RECIPES Preparation Time: 0:00

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